Graham Praline Bars
"Make a batch of these for your next cookie exchange, pot luck or for your kids snack. They are easy and delicious."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
60 bars
ingredients
- 15 whole graham crackers
- 3⁄4 cup pecans, chopped
- 1 3⁄4 cups brown sugar, firmly packed
- 1 cup butter or 1 cup margarine
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 cup white chocolate chips
directions
- Seperate each graham cracker sheet into 4 rectangular crackers; place in a lightly greased 15 x 10 inch jelly roll pan. Sprinkle with chopped pecans.
- Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes. Pour brown sugar mixture evenly over gramham crackers in pan.
- Bake at 350 degrees for 10 minutes. Quickly remove graham crackers to wax paper, using a spatula and let cool completely.
- Melt chocolate chips and white chips in seperate bowls in the microwave on high for 30 seconds stirring until smooth. Some microwaves will take a little longer. Be careful not to scorch.
- Drizzle graham crackers with each of the melted chocolates and cool.
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RECIPE SUBMITTED BY
I am a fitness instructor with a passion for cooking. I love to take recipes and see if I can convert them to something a little lighter but still tastes great.
