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“Make a batch of these for your next cookie exchange, pot luck or for your kids snack. They are easy and delicious.”
60 bars

Ingredients Nutrition


  1. Seperate each graham cracker sheet into 4 rectangular crackers; place in a lightly greased 15 x 10 inch jelly roll pan. Sprinkle with chopped pecans.
  2. Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes. Pour brown sugar mixture evenly over gramham crackers in pan.
  3. Bake at 350 degrees for 10 minutes. Quickly remove graham crackers to wax paper, using a spatula and let cool completely.
  4. Melt chocolate chips and white chips in seperate bowls in the microwave on high for 30 seconds stirring until smooth. Some microwaves will take a little longer. Be careful not to scorch.
  5. Drizzle graham crackers with each of the melted chocolates and cool.

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