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“Make a batch of these for your next cookie exchange, pot luck or for your kids snack. They are easy and delicious.”
READY IN:
30mins
YIELD:
60 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Seperate each graham cracker sheet into 4 rectangular crackers; place in a lightly greased 15 x 10 inch jelly roll pan. Sprinkle with chopped pecans.
  2. Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes. Pour brown sugar mixture evenly over gramham crackers in pan.
  3. Bake at 350 degrees for 10 minutes. Quickly remove graham crackers to wax paper, using a spatula and let cool completely.
  4. Melt chocolate chips and white chips in seperate bowls in the microwave on high for 30 seconds stirring until smooth. Some microwaves will take a little longer. Be careful not to scorch.
  5. Drizzle graham crackers with each of the melted chocolates and cool.

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