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Graham Sour Cream Cinnamon-Chocolate Chip Streusel Cake

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“This cake is moist and so delicious! Although I have only prepared this cake using all oil, I imagine that you could use melted butter or margarine in place of the oil, or use half butter and half oil.”
READY IN:
55mins
YIELD:
1 (13x9-in) cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. Grease a 13x9-inch baking pan.
  3. In a small bowl, combine cinnamon, walnuts chocolate chips and white sugar; set aside.
  4. In another bowl, beat the eggs, sour cream, brown sugar, vanilla and oil until smooth and creamy (about 2 minutes).
  5. Combine graham cracker crumbs, baking powder, baking soda and salt; stir into creamed mixture.
  6. Pour HALF of the batter into prepared baking pan.
  7. Sprinkle HALF cinnamon/sugar mixture evenly over the batter in the pan.
  8. Top with remaining batter.
  9. Top with the remaining half of the cinnamon/sugar mix.
  10. Bake for about 45 minutes.

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