STREAMING NOW: Nigella: At My Table

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“Better than storebought”
READY IN:
25mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Work in marg and shortening til crumbly. Set aside.
  3. Mix honey, molasses, water and vanilla.
  4. Mix slowly with dry ingredients.
  5. Form dough into a ball. Cover with plastic. Chill.
  6. Preheat oven to 350. Let dough sit 15 minutes Roll between waxed paper.
  7. Cut in 2 inch squares. Transfer to ungreased baking sheet. Prick dough. Bake 15 minutes Cool.
  8. Will keep one month in airtight container, or 6 months in freezer.

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