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Grain Free Cheese-It Crackers

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“Delicious cheese crackers that are completely grain and gluten free.”
READY IN:
20mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Mix flour, paprika, salt and olive oil together.
  2. 2. Add water gradually to make a dough ball that you can roll between parchment paper or silicon mats. You may need more flour if you add the entire 1/4 cup of water. I had to add a little more flour.
  3. 3. Roll into a rectangle between two sheets of parchment paper (or silicon mats).
  4. 4. Remove the top sheet and cut the dough to look like cheese its.
  5. 5. Sprinkle some coarse salt on top.
  6. 6. Bake at 400 degrees for 15-20 minutes, until crisp and slightly puffed.
  7. 7 Let crackers cool completely on a wire rack and separate them.
  8. 8. Store in airtight container for up to one week.
  9. Variations: You can add a variety of herb combinations such as jalapeno and cilantro, etc.

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