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Grain-Free Hawaiian Turkey Burgers

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“from Against All Grain”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the pineapple juice, coconut aminos, sesame oil, garlic, ginger, sesame seeds, salt and red pepper flakes. Add the ground turkey and knead the sauce in with your hands. Cover and refrigerate for 30 minutes.
  2. Combine all of the salsa ingredients in a food processor or blender and pulse until roughly chopped. Refrigerate to let the flavors meld while you wait for the meat to marinate.
  3. Peel, core, and slice the pineapple into rounds. You will only need 6 slices, so keep the rest in the fridge to snack on!
  4. Preheat a grill to medium heat. Form patties with your hands from the marinated turkey meat.
  5. Grill the patties for 4-5 minutes on each side, until they have an internal temperature of 180 degrees F.
  6. Remove the patties and tent loosely with foil while you grill the pineapple.
  7. Grill the pineapple rounds for 1 minute on each side.
  8. Serve the burgers over lettuce (or on my Grain-free Buns) topped with Mango Salsa and a piece of grilled pineapple.

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