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Grain-Free Mudslide Fudge Cookies (Paleo/Primal)

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“Recipe from Megan Keatley of Health-Bent.com. REALLY rich, delicious chocolate cookies that are grain-free.”
READY IN:
15mins
YIELD:
12 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 350°F.
  2. Whisk all ingredients together and portion the batter out onto a silicone or parchment lined cookie sheet.
  3. Make sure to leave enough room between the cookies, as they will spread out a tad.
  4. Bake for 8-10 minutes until the cookies are set and the tops are glossy. You don’t want to over bake these, as the edges will get crispy and a little bitter, so keep your eyes on them.
  5. Let cool until warm, then dig in.

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