Grain-Free Mudslide Fudge Cookies (Paleo/Primal)

"Recipe from Megan Keatley of Health-Bent.com. REALLY rich, delicious chocolate cookies that are grain-free."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Yields:
12 cookies
Advertisement

ingredients

Advertisement

directions

  • Preheat your oven to 350°F.
  • Whisk all ingredients together and portion the batter out onto a silicone or parchment lined cookie sheet.
  • Make sure to leave enough room between the cookies, as they will spread out a tad.
  • Bake for 8-10 minutes until the cookies are set and the tops are glossy. You don’t want to over bake these, as the edges will get crispy and a little bitter, so keep your eyes on them.
  • Let cool until warm, then dig in.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes