STREAMING NOW: Simply Nigella

Grain-Free Mudslide Fudge Cookies (Paleo/Primal)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe from Megan Keatley of Health-Bent.com. REALLY rich, delicious chocolate cookies that are grain-free.”
READY IN:
15mins
YIELD:
12 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat your oven to 350°F.
  2. Whisk all ingredients together and portion the batter out onto a silicone or parchment lined cookie sheet.
  3. Make sure to leave enough room between the cookies, as they will spread out a tad.
  4. Bake for 8-10 minutes until the cookies are set and the tops are glossy. You don’t want to over bake these, as the edges will get crispy and a little bitter, so keep your eyes on them.
  5. Let cool until warm, then dig in.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: