Grain Free Muffins - Adaptable!
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“Base recipe. Add your own fillers!”
Grain Free Muffins - Adaptable!
0 recipe photos
READY IN:30mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 3⁄4 cup coconut flour
- 2 tablespoons unsweetened coconut, shredded
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon salt
- 4 eggs
- 2 tablespoons honey
- 10 drops liquid stevia (or one extra tbs honey)
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1⁄2 cup strawberry, chopped (or other fruit)
- 1 1⁄2 ounces dark chocolate, chopped (or other nut, add-in)
Directions
- Preheat oven to 350.
- Combine dry ingredients, including shredded coconut.
- In food processor, blend eggs for one minute til frothy. Add wet ingredients and blend for another minute.
- Pour wet ingredients into dry and stir to combine.
- Fold in any add-ins.
- Spoon mix into silicone muffin molds.
- Bake 20-25 minutes.
- Allow to cool 30 minutes before eating.
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Grain Free Muffins - Adaptable!