Grain Free Peanut Butter Chocolate Chip Cookies (No Egg Either)

"I discovered this recipe via pinterest, I copied it from http://www.texanerin.com/2012/04/grain-free-peanut-butter-chocolate-chip.html They are absolutely delicious, it's hard to believe that they are made with chickpeas!"
 
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Ready In:
20mins
Ingredients:
6
Yields:
24 cookies
Serves:
24
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ingredients

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directions

  • Preheat your oven to 350°F / 175°C
  • Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.
  • Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
  • With wet hands, form into 1 1/2" balls.
  • Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising.
  • Bake for about 10 minutes. Yields about twenty four 1 1/2" cookie dough balls.

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