Gram Walker's Smothered Chicken

Name: Gram Walker's Smothered Chicken
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 3 -4 lbs chicken; 1 cup all-purpose flour; salt and pepper; 1/2 cup margarine; 2 (1 ounce) envelopes chicken noodle soup mix; 10 3/4 ounces cream of mushroom soup; 12 ounces evaporated milk; 1 teaspoon poultry seasoning; dried parsley

Submitted by Pinay0618

"Recipe shared on the Gooseberry Patch blog by Peggy Donnally."

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Ready In:: 1hr 20mins
Ingredients:: 9
Serves:: 4

ingredients

3 -4 lbs chicken
1 cup all-purpose flour
salt and pepper
¹⁄₂ cup margarine
2 (1 ounce) envelopes chicken noodle soup mix
10 ³⁄₄ ounces cream of mushroom soup
12 ounces evaporated milk
1 teaspoon poultry seasoning
dried parsley

directions

Dredge chicken pieces in flour; sprinkle with salt and pepper. Melt margarine in a large skillet over medium heat. Fry chicken until golden on both sides; transfer to a greased 13”x9” baking pan. Sprinkle with soup mix; pour mushroom soup over top. Combine evaporated milk, seasoning and parsley in a small saucepan over medium heat; heat through without boiling. Pour over chicken. Bake, uncovered, at 350 degrees for 45 to 60 minutes, or until juices run clear.