Grama Steve's Chicken Wings

"My grandma would make these wings for parties and just for sharing down at the local VFW. They were always a big hit. Now my sister(recipezaar chef Brandi Ranta) and me are carrying on this great recipe. I just know you and your guests will go crazy for them. ENJOY!!"
 
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Ready In:
1hr 15mins
Ingredients:
6
Serves:
8-12
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ingredients

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directions

  • Mix all ingredients together in a large bowl, cover, and refrigerate overnight.
  • Turn in the morning.
  • Cook uncovered@ 375 for 1 1/2 hrs.
  • Turn once half way through.
  • Serve warm and ENJOY!

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Reviews

  1. This was a soul satisfying dish. I've made similar wings with soy and ginger but the dry vermouth was the magic ingredient. I served this with cumin cubed and roasted potatoes and sauteed spinach. A definite "do-over".
     
  2. Had to try gramma's recipe! (she was an awesome cook) If your looking for the BEST chicken wing rec. this is it!! Even I can make it! Have to dbl it next time because the taste is outta this world!!
     
  3. SO DELICIOUS! I have tried many many asian chicken recipes and this by far is the most easiest and most delicious ... I added some coursely chopped garlic to the marinade to liven it up (I love garlic) ... my family and I devoured it. In fact, I am making it again tomorrow! Thanks Tracy for the wonderful recipe!
     
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RECIPE SUBMITTED BY

Hi, I'm Tracy. I'm thirtysomething and the oldest of four. I've been frequenting Recipezaar for about a year. Every since my baby sister(recipezaar chef Brandi Ranta) turned me onto it. Of the four of us we are the only two that enjoy cooking and baking. I live in southern California with my wonderful husband and our two boys, Bryce(my picky eater) and Trent(my "I'll try just about anything" eater). It seams like we are always trying to eat right so I'm always looking for a new way to prepare chicken or fish, however, on those days when I'm slippin I just love breads and cakes.
 
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