Gramma Bonitz's German Potato Salad

"Handed down to my mom, then to me, and I've handed it down to my kids already too. A GREAT potluck dish, kept warm in a crockpot, usually NO leftovers (boo hoo!)."
 
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photo by twissis photo by twissis
photo by twissis
Ready In:
55mins
Ingredients:
11
Serves:
8-12
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ingredients

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directions

  • Fry the bacon, remove from pan as it gets crisp; set aside; reserve 2 T. bacon fat.
  • Fry onion and celery in reserved fat until onion is transparent.
  • While bacon is frying, hard-boil the eggs (bring water to boil; then boil for 4 minutes, then remove from heat, wait 11 minutes [set timer], pour off hot water and cover with COLD water).
  • AND cook the potatoes in a pot of boiling water until a fork pierces skin easily; pour off water, cool to touch, then peel skins off.
  • Slice potatoes into 1/4-inch slices (bite-size pieces) in a large serving bowl.
  • Remove egg shells, then coarsely chop or slice eggs and add to the potatoes.
  • Thinly slice radishes over the eggs and potatoes; toss lightly; set aside.
  • Return bacon to skillet with onion and celery pieces.
  • Add water, vinegar and sugar to the skillet, stirring up any fond; quickly heat to boiling.
  • Make a paste from the cornstarch and remaining water, add to boiling stuff in the skillet, stirring continuously until sauce thickens (1-2 minutes); remove from heat.
  • Pour sauce (bacon, onion, etc.) over vegetables in bowl.
  • Serve while warm or keep warm in a crockpot.
  • Leftovers should be kept in fridge, warmed to room temp or zapped in the microwave.

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Reviews

  1. I made half of this recipe the same day I tagged it (12-12) for a dinner I called *Tag Nite in Iceland* . The fare included a mixed green salad w/a tagged dressing recipe, this recipe & 3 other tags (almost like a tapas feast). I occ make what I call *Selfish Tags* & this was 1 of those times. I have always loved classic German potato salad & this recipe takes the genre out of the ordinary, but DH reveres the potato & does not favor the use of vinegar in most dishes. So this was solely for me & I am glad I did not have to share. Like a prior reviewer, I found the balance of vinegar & sugar to be ideal. Using celery + eggs was new to me & I liked the added texture, bulk & flavour they provided. The only downside to this recipe is that I am likely to be more selfish than normal in the future, but I can easily live w/that. Thx for sharing this recipe w/us (me). :-)
     
  2. What a delightful warm potato salad. It still has that nice salad dressing flavour but so different from any other potato salad. We all enjoyed it. Bacon does make good things better!! I will def. be making this salad again. thanks for sharing your family recipe. Made for ZWT X-tra Hot Dishes.
     
  3. A new favorite potato dish! This is the best German Potato Salad I have ever tasted. A perfect balance of vinegar to sugar in the dressing. Tangy and not too sweet. Loved it. Served it with barbecued bratwurst sausages on a bun (our first barbecue of the season) and cole slaw. Yummy.
     
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RECIPE SUBMITTED BY

<p><img src=http://pages.prodigy.net/indianahawkeye/newpage21/10.gif alt=/ /> &lt;&gt;&lt; wife &amp; mother of seven (four adopted foster children grown up now &amp; three biologicals)--my baby(!!!) is a 12th grader! ... plus five grandkids (ages 5 - 21 y.o.); been married 34 years now to the *same wonderful &lt;&gt;&lt; man.* .....</p> <p>Love cooking and being the happy little home-maker. .....</p> <p>Enjoy writing my own blogs and maintaining their FB pages:</p> <p>Blog, Facebook, Pinterest: &nbsp;TitusTwoFriends.blogspot.com (Twitter handle @Titus2Friends )<br />Blog, Facebook, Pinterest: &nbsp;NatureStudyLessons.blogspot.com (Twitter handle @NatureLessons )&nbsp;</p> <p>Pinterest: &nbsp;<a href=http://pinterest.com/debberlynn></a>http://pinterest.com/debberlynn/ &nbsp;</p> <p>Instagram: &nbsp;<a href=http://instagram.com/debberlynn>http://instagram.com/debberlynn</a></p> <p>..... as well as quilting, writing, flower-gardening, and home-organizing, ...and very active in our &lt;&gt;&lt; church, Bible study, teaching, and singing alto in choir. Plan to get back to writing and earning money at it!&nbsp;&nbsp; AND I work as a virtual assistant--check out www.elance.com for more info on VA-ing.</p> <p>&lt;&lt;&lt;&lt;&lt;***God is good!***&gt;&gt;&gt;&gt;&gt;<br /> <br /><strong><em>. . . C O N T E S T S . . . </em></strong><br /> <br />My little Rosebud Cottage was a winner in the Basic Category in the 2009 Gingerbread House-Making Contest. &nbsp;&nbsp;</p> <p>.&nbsp;</p> <p>. <br /><strong>B A R B E C U E ... S A U C E</strong></p> <p>I entered my mother-in-law's excellent recipe in the contest (Recipe #241146) and won the Family Friendly category! &nbsp;&nbsp;<br /><img src=http://i25.photobucket.com/albums/c99/ruemke/ff.jpg alt=/ /></p> <p><br /><span>. . . E V E N T S . . .&nbsp;</span><br /> <br /><strong>Z A A R . . W O R L D . . . 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She took the MOST beautiful pictures of my recipes!!! <br /> <br />PAC Spring '07 . . . <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> My children included Chef #396078, Chef #402846, Chef #37593, Chef #122993, Chef #48439 from the Newborn Nursery, Chef #321820, Chef #59476, Chef #293042, Chef #236959, and Chef #196248. ... I was adopted by Chef #186802 <br /><br />&nbsp;<br /></p>
 
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