STREAMING NOW: Simply Nigella

Gramma Larry's Sweet Cornbread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was in our local TV Cookbook called "KCTS Cooks" (favorite recipes) This was sent in by Eric Morse from Puyallup, Washington. He said this was handed down from his mother Lorraine, and everyone knew her as Grandma Larry, in Quilcene, Washington. He also said that you'll love this with chile! DH and I thought it rated a 5 star!”
READY IN:
50mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients in a large bowl.
  3. Spray a 9X13-inch pan or large cast iron skillet with nonstick spray and place about 1 tbls butter in pan.
  4. Heat pan in oven until is melted to coat the bottom.
  5. Add eggs and butter to dry ingredients.
  6. Add enough milk so that batter is a little thicker than pancake batter.
  7. Pour in melted butter (from heated pan) and stir to combine.
  8. Pour batter into heated pan and bake for 30 to 35 minutes or until golden brown and a toothpick inserted in center comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: