Gramma Mac's Huevos Rancheros

"Family favorite recipe made by my MIL. After many attempts, I finally figured out her recipe. She never measures ingredients..."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
50mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Cook bacon in frying pan until crisp. Strain out bacon and set aside in small bowl.
  • Remove bacon drippings, leaving 2-3 tablespoons in pan.
  • In remaining drippings, saute red pepper and onion until slightly softened, over medium-high heat. Approximately 5 minutes.
  • Add jalapenos and garlic. Reduce heat, cover and simmer for about 5 minutes on medium heat. Depending on the jalapeno flavor I sometimes add a little more (we like it a little spicy, or you can add some of the jalapeno juice for extra heat).
  • Add salt, pepper, tomato juice and bacon pieces. Cover and simmer on low for 20 minutes to blend flavors.
  • Cook to desired consistency and flavor blending.
  • After cooked to desired state, turn to low heat and prepare eggs.
  • Whisk together 12 eggs and scramble in separate fry pan.
  • Serve prepared mixture over servings of scrambled eggs.

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Reviews

  1. Easy to prepare and has a nice little kick to it! The flavors were great. I omitted the salt (personal preference). Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>I live in the midwest. Work as a semi-retired nurse by profession. Married with 3 adult children, a wonderful son in law and daughter in law. I have 4 beautiful grandsons. &nbsp;One of my many blessings in life.<br />For fun, my passion is photography. It has become an important part of my life and I enjoy learning anything I can about it. I have a facebook photography page Margo McIntyre Photo Creations.&nbsp; I hope you check it out and enjoy viewing my photos.&nbsp;<img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
 
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