Gramma Roschetzkys' Goulash

“This is a recipe that my DH Grandma made for him as a child and now it is one of the meals we have when theres not much time for cooking. DH likes to take leftovers for lunch the next day.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef, onions, and seasonings.(drain and set aside).
  2. Brown the hashbrowns in a small amount of oil.
  3. Add the pork and beans and meat to the hashrowns and continue cooking until everything is warmed through.

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