Grammabobbie's Beer Cheese Soup

Name: Grammabobbie's Beer Cheese Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons butter; 4 tablespoons flour; 2 1/2 cups milk; 1 (12 ounce) bottle dark beer; 8 ounces sharp cheddar cheese, shredded; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper

Submitted by Grammabobbie

"Very simple to make, in about 10 minutes!"

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Ready In:: 10mins
Ingredients:: 10
Serves:: 4

ingredients

4 tablespoons butter
4 tablespoons flour
2 ¹⁄₂ cups milk
1 (12 ounce) bottle dark beer
8 ounces sharp cheddar cheese, shredded
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 teaspoon garlic powder
¹⁄₂ teaspoon onion powder
¹⁄₄ teaspoon cayenne pepper

directions

On low heat, melt butter, add flour stirring with a wooden spoon, until smooth. Let bubble gently for a minute. Careful not to burn. Add spices, stir. Slowly add milk, while whisking. Keep stirring over med-low heat until it starts to thicken. Turn to low. Add all of cheese, stir until melted, with the wooden spoon, then add beer, stirring until it is heated through. Do not boil!
Ladle into bowls and top with popped popcorn!