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“These are fantastic, thin crispy gingersnaps. These were always included in our Christmas cookie platter. They freeze great too.”
READY IN:
5hrs
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift brown sugar. Add butter, and cream mixture until fluffy. Beat in remaining ingredients, until well mixed. Refrigerate for at least 2 hours, or until dough can be rolled in your hand without sticking. Roll in small balls, and flatten with a glass dipped in sugar. Bake in a 350° oven for 8 minutes.

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