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Gramma's Hot and Spicy Nacho Dip

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“My mother-in-law is an excellent cook. She serves this at family gatherings; it's a hit with everyone who likes hot dip with a bit of fire. This recipe freezes well. I have made it successfully in the crockpot, using pre-cooked burger crumbles.”
READY IN:
2hrs 25mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice cheese into 1 inch cubes.
  2. Melt cheese with Rotel tomatoes in Dutch Oven.
  3. Simmer 1/2 hour.
  4. Brown hamburger and mince very small.
  5. Drain.(I drain in a colander.).
  6. Add 1 cup water and package of taco seasoning.
  7. Simmer 1/2 hour.
  8. Add hamburger mix to cheese mix and simmer 1 hour, stirring occasionally.
  9. Serve with Doritos or tortilla chips.

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