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Gramma's Meatloaf

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“When I was little I was allowed to help mix all the ingredients. It was a great way to get messy and not get in trouble. great taste. It also makes great sandwiches the next day.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine meats and soup mix and blend well.
  3. Combine eggs and milk & mix into meat.
  4. Blend bread cubes into mixture.
  5. Place into large loaf pan & cover with strips of bacon.
  6. Place into preheated oven and bake for 1 hour or until thermometer reads 180°F.
  7. Allow to rest for 15 minutes then remove from pan.
  8. Slice and enjoy.
  9. (You can use another pound of beef instead of veal if this too costly).

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