Gramma's Meatloaf
"When I was little I was allowed to help mix all the ingredients. It was a great way to get messy and not get in trouble. great taste. It also makes great sandwiches the next day."
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 lb ground veal
- 1 (1 5/8 ounce) package Lipton Onion Soup Mix
- 2 eggs
- 1 cup milk
- 1 1⁄2 cups bread cubes
- 4 slices bacon
directions
- Preheat oven to 375°F.
- Combine meats and soup mix and blend well.
- Combine eggs and milk & mix into meat.
- Blend bread cubes into mixture.
- Place into large loaf pan & cover with strips of bacon.
- Place into preheated oven and bake for 1 hour or until thermometer reads 180°F.
- Allow to rest for 15 minutes then remove from pan.
- Slice and enjoy.
- (You can use another pound of beef instead of veal if this too costly).
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Reviews
-
I made half the recipe using all 3 ground meats. Very good basic meatloaf. I heated leftover slices with a little barbecue sauce and served them on an onion roll (yummy!). Made for PAC Spring 2007.
RECIPE SUBMITTED BY
<p>i manage an apartment for seniors,and im always looking for great recipes for our community dinners.i've lived in California japan,new mexico, texas,virginia,maine,calgary alberta canada.lots of years following a military husband around the globe.collecting recipes along the way. I've raised two husbands and then let them go on to other endevors. i have four daughters and?five grandchildren and hopefully no great grandkids yet.So at this point in my life it's just myself and my very talkative parrot and my dog Otis?and my 46 tenants and now I have Zarr. All this and also a lifelong Diabetic and have faught a lifelong battle with my weight.I know ill never be a size 8.so I constantly am looking for low-carb ideas.<br />I sew, knit, paint miniatures,and collect recipes and love to travel.</p>
