Gramma's Sauerkraut
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
3 lbs
- Serves:
- 12
ingredients
- 32 ounces sauerkraut
- 1 lb of diced bacon
- 1 chopped sweet onion
- 1 tablespoon minced garlic
- black pepper
- mustard
directions
- Brown the bacon, then add the onions and saute until onions become translucent.
- Add the garlic, being careful not to over cook as the garlic will turn bitter.
- Add the kraut, black pepper & mustard, mixing thoroughly until everything is warmed through and kraut darkens to a tan brown.
- This can then be eaten by itself, served atop brats, or stuffed into pierogi.
- This recipe isn't exact. Garlic powder can be used instead of fresh, mustard powder can be used as well as prepared mustard. The ingredients often varied, depending on what Gramma had laying around. Sometimes she'd throw in a little brown sugar. But it always had bacon.
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RECIPE SUBMITTED BY
I work as a turf equipment mechanic and enjoy Jeeping and shooting in addition to cooking. Originally from the Chicago area, I relocated to the Memphis, TN area on the Fall of '03.
If not for an organ donor I wouldn't be alive today.