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Grammie Bea's Souper Tuna Noodle Bake

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“My gram was a great cook. Her specialty was simple but tasty additions to the table... This all time favorite is no exception! It's DELISH!!!”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 12 cup onion, chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can mushroom soup
  • 12 cup milk
  • 2 cups medium noodles or 2 cups elbow macaroni, cooked
  • 2 cups frozen peas and carrots
  • 1 (7 ounce) can tuna, drained, and flaked
  • 3 -4 slices American cheese, as many as you like

Directions

  1. Cook noodles according to pkg. directions. Drain well. Set aside.
  2. In a saucepan, cook onion in butter, until tender.
  3. Stir in remaining ingredients.
  4. Pour into a 2 quart shallow baking dish.
  5. Bake at 400, for 20 mins., or until hot.
  6. Top with sliced cheese, if desired.
  7. Bake until cheese melts.

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