Grammie's Creamed Chicken
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb boneless chicken breast
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups 1% low-fat milk
- 2 teaspoons chicken bouillon granules or 2 chicken bouillon cubes, crumbled
directions
- Place chicken breasts in pan, in just enough water to almost cover the chicken. Bring to a boil.
- Reduce heat, cover, and simmer chicken for about 20-25 minutes, or until cooked through.
- Cut cooked chicken into bit-sized chunks.
- In a separate frying pan, melt butter over low heat.
- Stir in flour, then slowly whisk in milk. Increase heat to medium, and whisk/stir constantly until sauce thickens. Watch closely to prevent sauce from sticking to bottom.
- Add chicken bouillon and stir.
- Add chicken to the sauce and heat gently over medium heat until thickened to desired consistency. Stir occasionally. Add more milk if sauce is too thick.
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RECIPE SUBMITTED BY
I live just outside of Charleston, SC with my husband and our 4 furry children (two cats, two dogs). I love to cook and bake. It's a stress reliever for me. My mother doesn't cook much anymore, but she has a HUGE cookbook collection. I am trying to start my own, but her collection is always fun to explore.
I have found so many wonderful recipes here on the Zaar. I usually cook 6 nights a week (Fridays we go out) and I also eat lunch here at home, so I am always looking for new ideas and things to try. Now that I am married (a year in May!), I am also entertaining a lot more. I like to have at least one new dish a week on our table.