Grammom's Beef Stroganoff

"This is a family favorite passed down from my grandmother."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
40mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Brown onion in 1 Tablespoon of butter, remove to a dish.
  • Brown beef in 1 Tablespoon of butter and add to onion.
  • Cook mushrooms in remaining butter, then remove to beef mixture, leaving liquid in skillet.
  • Stir flour into 1/2 cup of water until smooth, add beef bouillon then combine in skillet with mushroom liquid.
  • Cook and stir constantly over low heat until sauce thickens.
  • Remove from heat, stir in sour cream, worcestershire sauce and sherry and dill weed, if using.
  • Stir in meat mixture.
  • Serve with wide egg noodles.

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Reviews

  1. This is a very nice beef stroganoff recipe. I don't care for onions so left them out and added a few more mushrooms, otherwise made as specified. I used the optional sherry and dill and they brought a great flavor to this dish. Thanks for sharing this yummy recipe! Made for Fall PAC 2008
     
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RECIPE SUBMITTED BY

I try to stay away from foods laced with preservatives and use whole grains and organic ingredients whenever its feasible. I've got a toddler son who inspires me to create healthy, diverse menus. I strive to introduce him to a wide variety of foods and dishes. I began making his food at home the moment he started on solids and have enjoyed every moment of his food exploration so far. Helping him expand his palate and avoid a lifetime of picky eating is a high priority for me. My biggest recipe hurdle is that I have a terrible habit of not writing down what I've done when I experiment. So, when I create some great new recipe that I just love, I can never manage to duplicate it to perfection. It happens time and time again and I just never seem to learn my lesson.
 
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