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READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Empty confectioner’s sugar into a bowl.
  2. Stir with a fork to break up lumps.
  3. Add milk and stir well.
  4. Meanwhile, melt the chocolate and shortening in a bowl over simmering water.
  5. When completely melted, add to sugar and milk and mix well.
  6. Frost immediately, or frosting will start to harden.
  7. A smidge of vanilla can be added if you wish.

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