Grammy Dorothy’s Chocolate Frosting
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 lb confectioners' sugar
- 1⁄2 cup milk
- 4 ounces unsweetened chocolate
- 3 tablespoons shortening
directions
- Empty confectioner’s sugar into a bowl.
- Stir with a fork to break up lumps.
- Add milk and stir well.
- Meanwhile, melt the chocolate and shortening in a bowl over simmering water.
- When completely melted, add to sugar and milk and mix well.
- Frost immediately, or frosting will start to harden.
- A smidge of vanilla can be added if you wish.
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RECIPE SUBMITTED BY
BigFatMomma
Manassas, 86
<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>