Grammy Linda's Tuna Melt

Name: Grammy Linda's Tuna Melt
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 8 serving(s)
Ingredients: 4 hamburger buns or 4 English muffins; 2 (6 ounce) cans solid white tuna packed in water; 3/4 cup mayonnaise; 1 stalk celery, chopped (11 inches long ); 1 teaspoon onion powder; salt & pepper, to taste; 2 tomatoes, sliced horizontally; 8 slices American cheese

Submitted by vachefgrammy

"A simple and delicious open-face tuna sandwich to make with ingredients that most people have on hand in their pantry and fridge."

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Ready In:: 18mins
Ingredients:: 8
Serves:: 8

ingredients

4 4 hamburger buns or 4 English muffins
2 (6 ounce) cans solid white tuna packed in water
³⁄₄ cup mayonnaise
1 stalk celery, chopped (11 inches long )
1 teaspoon onion powder
salt & pepper, to taste
2 tomatoes, sliced horizontally
8 slices American cheese

directions

Split rolls in half horizontally; and brown under broiler or on skillet. Place rolls cut side up on a cookie sheet pan and set aside.
Mix the 5 tuna salad ingredients. Refrigerate until ready to make the sandwiches.
Horizontally slice tomatoes of choice.
Divide tuna salad into 8 portionsl and place each portion atop a browned roll half.
Top each with i-2 slices tomato.
Top each with a slice of cheese.
Turn on your oven broiler and place pan of sandwiches 4 inches below broiling element. Watch carefully and remove when cheese melts to your satisfaction. ( I do not care for charred or brown cheese; so I remove as soon as cheese drapes over the tomatoes.) Serve immediately. Yum!
Tip: For a large group, the sandwiches may be compiled several hours before needed and broiled right before serving. Enjoy -- .