Grammy Nell's Blueberry Muffins
"This is my grandmother's recipe. She lived in Portland, Maine, so blueberries were a fruit staple. Try sprinkling them with brown sugar before baking for extra yumminess! Hope you love these as much as I do."
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 1⁄2 cup butter, softened
- 1 1⁄4 cups sugar
- 2 eggs
- 2 cups flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1⁄2 cup milk
- 3⁄4 teaspoon pumpkin pie spice
- 2 1⁄2 cups fresh blueberries
directions
- Preheat oven to 375°.
- Spray muffing tins with cooking spray.
- Mix all ingredients EXCEPT the blueberries.
- Once all ingredients have been combined, fold in blueberries.
- Spoon into muffin tins and sprinkle tops with sugar.
- Bake for 25 to 30 minutes and cool in the pan for 20 minutes.
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Reviews
-
Very nice muffins! I only had 1 1/2 cups of blueberries, but that was okay. I had apple pie spice instead of pumpkin pie spice which added a nice touch. I sprinkled the brown sugar on top and got a crunchy sweet topping that was very easy to add. Thanks, Carole in Orlando
RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
