“This is my grandmother's recipe for Brown Bread. It is good and goes great on a Saturday night with Baked Beans. It is very easy as long as you are going to be around for three hours in order to steam it.”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix the first five ingredients.
  2. Then stir in the rest.
  3. Divide between two 1-pound greased coffee cans.
  4. Cover top of can with foil or wax paper and steam for 3 hours.
  5. Serve warm with butter.

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