Grammy's Casserole
photo by KitchenHacker
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g ground chuck (80/20 works best)
- 1 medium onion (diced)
- 473.18 ml elbow macaroni (I use Mullers)
- 304.75 g can tomato soup (I use Campbell's)
- 9.85 ml salt (divided)
- 4.92 ml pepper (divided)
- 78.78 ml grated cheese, Parmesan & Romano
directions
- Cook macaroni according to package directions and drain.
- In a large skillet, brown hamburger, breaking it up into pea sized pieces, until its about 1/2 done.
- Add diced onion, 1 teaspoon of salt, and 1/2 teaspoon of pepper and saute until the onion is tender and hamburger is cooked.
- In a large bowl, mix throughly, hamburger, elbow macaroni, tomato soup, and the remaining salt and pepper.
- Pour mixture into a 9 x 9 x 2 baking dish and top with the grated cheese.
- Bake at 350 deg for 35 minutes, or until the cheese starts to turn crusty.
- Serve with veggie of choice and dinner rolls.
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Reviews
-
It was OK. It makes quite a few dirty dishes in prep. We thought it could use more flavor. I cooked recipe as is and no one was too impressed. We also thought there was too much pepper and salt. And found it to be a bit dry it needed more moisture. I love the idea of the tomato soup but I think a little more would have been better. I doubt I will make it again. It was still worth a try and I wanted to say thanks for posting the recipe.
RECIPE SUBMITTED BY
AKA "Gadget Man" (known for having a host of small kitchen appliances and other gadgets.)
No formal cooking training, but a pretty good cook..
One of the benefits of being an engineer is that you tend to apply the principles to everything in life.. Even Cooking :)