Grammy's Polish Pork Hamburgers

Name: Grammy's Polish Pork Hamburgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 burgers, 6 serving(s)
Ingredients: 1 1/4 lbs ground pork; 1 eggs or 1/2 tablespoon Ener-G Egg Substitute; 1 cup breadcrumbs; 1 tablespoon onion flakes; 1 tablespoon parsley; 2 garlic cloves, minced; salt and pepper

Submitted by subaruthie

"My husband's grandmother simply calls these Polish Hamburgers (though they likely have a mix of Eastern European roots), and they are a nice change from beef hamburgers. Serve on fresh rolls with lettuce, tomato, ketchup, and mustard. For those who wish to substitute the egg, Ener-G egg replacer powder works perfectly in this recipe when prepared according to the box instructions."

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photo by Baby Kato

Ready In:: 30mins
Ingredients:: 7
Yields:: 6 burgers
Serves:: 6

ingredients

1 ¹⁄₄ lbs ground pork
1 eggs or 1/2 tablespoon Ener-G Egg Substitute
1 cup breadcrumbs
1 tablespoon onion flakes
1 tablespoon parsley
2 garlic cloves, minced
salt and pepper

directions

Combine bread crumbs and spices in a mixing bowl.
Add pork and mix slightly.
Add egg or egg substitute (for Ener-G egg replacer powder, add an additional 2 tablespoons water).
Mix all ingredients thoroughly.
Shape into six patties. Refrigerate for several hours if desired to allow flavors to mix.
Heat a large, nonstick frying pan over medium heat.
Add patties to pan and cover for 5-10 minutes until bottoms are crisp and brown.
Turn patties over and repeat for other side.
Serve on fresh rolls with lettuce, tomato, ketchup, and mustard.

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Reviews

These Pork Hamburgers were a delightful surprise. I admit to being a little hesitant to make these since I don't care for meat loaf and was afraid it might taste like it. Surprise...it has it's own great flavor and it was enjoyed enough to prepare it again in the future. Made for PAC Spring 2014

CarrolJ

RECIPE SUBMITTED BY

subaruthie

I've always loved cooking and baking, starting as a kid making barbeque sauces, cookies, and pies. My husband is allergic to eggs, milk, and soy, which adds a whole new dimension to cooking. Forget Iron Chef's secret ingredient! I love the challenge of baking and cooking without certain staples. It means a lot of trial and error, but a lot of satisfaction when a recipe works out!

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