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Grammy's Polish Pork Hamburgers

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“My husband's grandmother simply calls these Polish Hamburgers (though they likely have a mix of Eastern European roots), and they are a nice change from beef hamburgers. Serve on fresh rolls with lettuce, tomato, ketchup, and mustard. For those who wish to substitute the egg, Ener-G egg replacer powder works perfectly in this recipe when prepared according to the box instructions.”
READY IN:
30mins
SERVES:
6
YIELD:
6 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine bread crumbs and spices in a mixing bowl.
  2. Add pork and mix slightly.
  3. Add egg or egg substitute (for Ener-G egg replacer powder, add an additional 2 tablespoons water).
  4. Mix all ingredients thoroughly.
  5. Shape into six patties. Refrigerate for several hours if desired to allow flavors to mix.
  6. Heat a large, nonstick frying pan over medium heat.
  7. Add patties to pan and cover for 5-10 minutes until bottoms are crisp and brown.
  8. Turn patties over and repeat for other side.
  9. Serve on fresh rolls with lettuce, tomato, ketchup, and mustard.

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