Grammy's Pumpkin Bread
"Perfect for the fall! Or hoard some canned pumpkin and make it any time of the year! This recipe was my Grammy's and its absolutely delicious!"
photo by NorthwestGal
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Yields:
-
3 Loaves
- Serves:
- 30
ingredients
- 3 1⁄3 cups sifted flour
- 3 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 1⁄2 teaspoons salt
- 4 eggs
- 1 cup oil
- 2⁄3 cup water
- 2 cups canned pumpkin
directions
- Preheat oven to 350 F.
- Grease and flour 3 loaf pans.
- Blend all dry ingredients in a large mixing bowl.
- Make a hole in the center and add eggs, oil, water, and pumpkin.
- Stir until well mixed.
- Divide into three loaf pans.
- Bake at 350 for 1 hour and 15 minutes.
- Cool in pans on rack for 20, then remove from pans.
- Enjoy!
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Reviews
-
I wish I could give this 3-1/2 stars. I would prefer a stronger pumpkin flavor but it still tasted good. I halved the recipe and it made a nice 4x8 loaf and a 3x5-1/2 mini loaf. The issues I had were my own fault. I used a coconut oil based spread with some water in it to grease the pans. The loaves stuck but would not have if I had also floured them.
-
This is quite good. I would consider adding just a bit of pumpkin pie spice maybe, for a bolder pumpkin flavor. But the recipe is very good as written. I got two nice sized loaves (not 3, as stated in the recipe). But that worked out better for us since I wanted one for home and the other to take to a Halloween party this week. Thank you for sharing your recipe, Yummy InMyTummy. Made for Fall 2011 Pick-A-Chef. -
My friend makes this every year at Thanksgiving. It's SO good... she delivered again this year!
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