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Gramps Italian Meatballs

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“These are great moist meatballs, add to your favorite sauce "Gramps Spaghetti Sauce" simmer the longer the better.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 12 lb ground italian sausage
  • 12 cup Italian seasoned breadcrumbs
  • 1 tablespoon minced garlic
  • 1 teaspoon italian seasoning
  • 1 egg, slightly beaten
  • 1 tablespoon olive oil

Directions

  1. In a large bowl, mix all the ingredients.
  2. Form into desired size and salt and pepper to taste.
  3. In a deep pan add oil, over medium heat brown all sides and add to your favorite sauce, simmer the longer the better.

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