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“Ohh my most dearly loved Grams. I recently aquired the recipe for my favorite cake in the whole world. My Grams & she can be yours too. Shes just full of sweet love, passed on her recipe for her FAMOUS CARROT CAKE to me while recently make a vist in to Texas to see my newborn grandson. Enjoy.”
READY IN:
40mins
SERVES:
4-6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake Mix: Shredd carrots. Mix all dry ingredients, add oil, eggs and vinilla. Blend well. Bake @ 350' for 30-minutes or until done. Pour mix in 3-9 inch pans or loaf pans.
  2. Iceing Mix: Mix cream cheese, oleo, sugar, vanilla and pecans. Spread mixture on cake.

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