“This is the pecan pie recipe printed on the back of the Karo syrup bottle from the 1950s. I grew up with this pecan pie and it remains my favorite.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs lightly.
  2. Add remaining ingredients and beat just until foamy.
  3. Mix in pecan halves.
  4. Pour into 9" pastry lined pie plate.
  5. Bake 40-50 minutes at 400 or until set and pastry is nicely browned.
  6. Let cool before serving.

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