“Old fashioned pickled beets. This was my grandmother's recipe. She was born in 1900 and her mother taught her how to make these pickled beets. Thankfully she finally wrote it down for the rest of us.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil and skin beets.
  2. Cut into desired size.
  3. Put in pint jars.
  4. Boil together water, vinegar, sugar and salt.
  5. Place two cloves in each jar.
  6. Cover with boiling liquid.
  7. Seal while hot.

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