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“This is a simple one rise bread. It makes great sandwich bread and has a wonderful nutty flavor when toasted.”
2hrs 5mins
1 loaf

Ingredients Nutrition


  1. Bring milk to 100 degrees (try microwaving 20 seconds on high). Sprinkle the yeast over the milk, let stand 5 minutes. Stir to dissolve.
  2. Mix flours, flax, oatmeal and salt in a large bowl. make a well in the center and pour in dissolved yeast.
  3. Draw enough flour into the yeast to make a soft paste. Cover and let paste "sponge" for 20 minutes.
  4. Combine egg white and oil in a glass measuring cup, wisk to incorporate. add enough water to make 1 cup total.
  5. Slowly pour water mixture into flour to form a firm, moist dough. You may need to add more flour if the dough is to sticky, do this 1 tsp at a time.
  6. Turn dough onto floured surface and knead about 10 minutes. flatten dough stightly with your hands and shape the dough for a loaf pan.
  7. Grease a 8" x 4" loaf pan with oil. place dough seam side down. cover with a dish towel and proof for 60 minutes.
  8. OPTIONAL after 30 minute proof: With a sharp knife or razor blade make a 1/2 inch slit down the center of the loaf.
  9. Preheat oven to 425, bake loaf for 20 minutes, reduce heat to 400 and bake an additional 15 minutes.
  10. NOTE: This can all be done with your upright mixer and a dough hook.

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