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“I thought I would share some of my favorites, These are some that I have to make quite often.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350F.
  2. In a bowl, combine all the cracker crumbs, 1/4 cup sugar and butter until crumbly remove 2/3 cup and set aside for toping.
  3. press cracker crumbs onto the bottom and up the sides of an ungreased 9-in. pie pan.
  4. In a bowl, toss apples with cinnamon and remaining sugar.
  5. Arrange in crust; sprinkle with reserved crumbs. Bake in oven 30-40 minutes or until apples are tender.
  6. Cool on a wire rack. Store in the refrigerator.

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