Grand Lux Cafe Buffalo Spring Rolls

"Grand Lux Cafe Buffalo Spring Rolls are a wonderful treat, they combine the wonderful buffalo chicken flavor into a crispy springroll."
 
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photo by jonathanirizarry photo by jonathanirizarry
photo by jonathanirizarry
Ready In:
35mins
Ingredients:
9
Yields:
24 small spring rolls
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ingredients

  • 1 lb boneless chicken, skinless chicken breast
  • 1 bouillon cube
  • 34 cup Frank's red hot sauce
  • 12 cup shredded mozzarella cheese
  • 1 beaten egg, with 1 tablespoon water
  • 12 cup bleu cheese salad dressing
  • 1 (12 ounce) package spring roll wrappers
  • 6 cups peanut oil (for frying)
  • 6 celery ribs, sliced into celery ribs
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directions

  • Cook chicken breasts by placing into a pot of water, along with boillion cube, boil chicken until completely done. Remove chicken from pot, allow the chicken to cool, and shred and cut chicken into small bitesized pieces. Combine shredded chicken, Franks’s Red Hot sauce, and mozarella cheese. Place about 2 teaspoons of chicken mixture onto springroll and roll springroll, secure springroll with beaten egg.
  • Heat cooking oil to 350 degrees. Fry a springrolls a couple at a time until all are done, do not overcrowd, or add too many because the temperature of oil would drop too low and the springrolls wouldn’t be crisp. Drain cooked springrolls on paper towels and serve with blue cheese and celery sticks.

Questions & Replies

  1. Does anyone know what they use to season and cover the outer part of the spring roll?
     
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Reviews

  1. Love it !!!!
     
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