Grand Ma Dot's Baked Macaroni and Cheese

"When I think of Sunday or holiday dinners, I always think of my Grandma Dot's Baked Macaroni and Cheese. Old fashioned, reliable and just plain good."
 
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Ready In:
1hr
Ingredients:
8
Yields:
1 Casserole
Serves:
6
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ingredients

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directions

  • Prepare macaroni according to package directions. Rinse with cold water. Drain.
  • Make thin white sauce: Mix milk and corn starch until smooth. Add salt and butter. Bring to boil stirring constantly. Boil one (1) minute. Set aside and grate cheese.
  • Mix cheese with white sauce reserving ½ C for topping.
  • Mix in beaten eggs and Tabasco. Make sure sauce is not too hot to cook the eggs.
  • Mix in macaroni. Pour into buttered (or Pam sprayed) baking dish.
  • Top with remaining cheese.
  • Bake in 375 oven for 45 minutes.
  • To make a white sauce using flour:

  • Melt butter.
  • Mix in 4 T flour and salt using a whisk to stir until well blended.
  • Gradually pour in milk; stirring constantly.
  • Bring to boiling point and boil 2 minutes (stirring constantly).
  • Reduce heat and cook (stirring constantly) 10 minutes.

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