STREAMING NOW: Eden Eats

Grand Ma Dot's Baked Macaroni and Cheese

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“When I think of Sunday or holiday dinners, I always think of my Grandma Dot's Baked Macaroni and Cheese. Old fashioned, reliable and just plain good.”
READY IN:
1hr
SERVES:
6
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare macaroni according to package directions. Rinse with cold water. Drain.
  2. Make thin white sauce: Mix milk and corn starch until smooth. Add salt and butter. Bring to boil stirring constantly. Boil one (1) minute. Set aside and grate cheese.
  3. Mix cheese with white sauce reserving ½ C for topping.
  4. Mix in beaten eggs and Tabasco. Make sure sauce is not too hot to cook the eggs.
  5. Mix in macaroni. Pour into buttered (or Pam sprayed) baking dish.
  6. Top with remaining cheese.
  7. Bake in 375 oven for 45 minutes.
  8. To make a white sauce using flour:
  9. Melt butter.
  10. Mix in 4 T flour and salt using a whisk to stir until well blended.
  11. Gradually pour in milk; stirring constantly.
  12. Bring to boiling point and boil 2 minutes (stirring constantly).
  13. Reduce heat and cook (stirring constantly) 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: