Grand Marnier Apricot Stuffing
"Well, the rain and gray gloom came back to our area today. So it got me thinking about Thanksgiving and planning ahead, lol. I usually try a lot of new recipes each year just to vary things up a bit. I have to have a Grand Marnier cranberry sauce otherwise the kids all start a mutiny! So this stuffing sounds really good and is very possibly a new contender this year.
My notes don't say where I got this recipe but I'm pretty sure it was online somewhere.
Since I've never made this one before, I'm guessing at servings and times."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 cup dried apricot, diced
- 1 1⁄2 cups Grand Marnier
- 4 cups chicken broth
- 2 cups celery, coarsely chopped
- 1 yellow onion, chopped
- 1 lb turkey sausage
- 1 lb herb stuffing mix
- 1 cup apple, slivered pieces
- 1⁄2 teaspoon dried thyme
- fresh ground black pepper
directions
- Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling.
- Remove from the heat and set aside.
- Heat chicken broth to boiling.
- Add celery and onion.
- Simmer 20 minutes or until tender.
- Cook the sausage in the microwave oven and chop fine.
- In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth.
- Stir to combine.
- Add remaining Grand Marnier.
- Stir well to moisten stuffing.
- Season with thyme and pepper to taste.
- Makes enough for 21-24 pound turkey.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"
