Grand Marnier Beets
photo by teresas
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 3⁄4 cup orange juice, no pulp
- 1 tablespoon vinegar
- 1 teaspoon orange rind, grated (zest)
- 2 tablespoons Grand Marnier
- 2 (16 ounce) cans beets, drained and sliced
- salt
directions
- Stir together cornstarch and sugar in saucepan.
- Blend in orange juice, vinegar and orange peel.
- Heat to boiling, stirring constantly, until thickened and clear.
- Stir in Grand Marnier.
- Stir in beets.
- Cook until heated through.
- Season to taste with salt.
- Garnish with thin strips of orange peel, if desired.
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RECIPE SUBMITTED BY
I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!