Grand Marnier Chocolate Cookie Balls (No Bake)
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
44 cookies
- Serves:
- 22
ingredients
- 3 1⁄4 cups finely crushed vanilla wafers
- 1 cup powdered sugar
- 3 tablespoons unsweetened cocoa powder
- 4 tablespoons light corn syrup
- 1⁄2 teaspoon orange extract
- 1⁄2 cup Grand Marnier or 1/2 cup other orange liqueur
- 1⁄3 cup granulated sugar (for rolling)
directions
- In very large bowl, combine wafer crumbs, cocoa, and powdered sugar. Mix thoroughly.
- Add corn syrup, orange extract, and Grand Marnier and stir until large ball forms. If too crumbly add small amounts of corn syrup or liqueur until mixture sticks together well.
- Roll in your hands to form into 1 inch balls (I used a small cookie scoop and then rolled into balls).
- Roll balls in granulated sugar and place on wax-paper lined tray.
- Store in airtight container for a few days to build flavor. Place wax paper between layers of cookie balls to prevent sticking together.
- If desired, can roll in powdered sugar or cocoa instead of granulated sugar. If sugar disappears while balls are being stored, roll again in sugar before serving.
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