Grand Marnier Chocolate Fondue

"Simple but elegant. Serve with assorted seasonal fruits (strawberries, grapes, banana slices, apple, star fruit) or perhaps even shortbread, etc. A wonderful romantic dessert or brunch special. :o)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
3
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In the top of a double boiler set over simmering water, combine the chocolate with the cream and Grand Marnier.
  • Stirring occasionally, cook until mixture is smooth and heated through.
  • Transfer to individual serving dishes, if desired, and arrange fruit around the fondue for dipping.
  • Garnish with mint leaves, etc, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes