“From Taste of the South magazine by Shirley Corriher. Perfect for Golden, Moist Carrot Cake. Refrigerate until ready to use.”
READY IN:
10mins
SERVES:
16
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat butter until soft.
  2. Add cream cheese and beat until blended and smooth.
  3. Blend in confectioners' sugar, vanilla, and orange-flavored liqueur.
  4. I added 3T of orange zest (1 medium CA navel orange) , then chill.
  5. Used as a dip for thin ginger snaps.

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