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Grand Marnier French Toast

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“I found this recipe in Epicurious Magazine. Be sure to serve with orange slices and a side of bacon or fried ham to complete your meal. This recipe can be prepared the night before to make your morning preparation a little easier.”

Ingredients Nutrition


  1. Whisk first 6 ingredients to blend in medium bowl.
  2. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish.
  3. Pour remaining egg mixture evenly over bread.
  4. Let stand until egg mixture is absorbed, at least 20 minutes.
  5. (Can be prepared 1 day ahead. Cover and refrigerate.).
  6. Place baking sheet in oven and preheat to 350°F.
  7. Melt 2 tablespoons butter in heavy large skillet over medium heat.
  8. Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side.
  9. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices.
  10. Transfer French toast to 4 plates.
  11. Sift powdered sugar over.
  12. Serve with maple syrup.

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