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Grand Marnier Grilled Oranges

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“This is one of those "wow" desserts that's almost a no brainer!”
READY IN:
1hr 4mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place orange slices in a shallow dish and cover with the booze.
  2. Turn a few times to coat and chill 1 hour up to 6.
  3. (I use a freezer bag) Grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.
  4. Serve hot with vanilla ice cream like this.
  5. 1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.
  6. You can use a sprig of mint if you like.
  7. Serve.

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