Grand Marnier Marinated Chicken
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 177.44 ml Grand Marnier
- 295.73 ml apricot jam, plus additional for basting
- 4.92 ml orange zest (orange part only)
- 177.44 ml distilled white vinegar
- 22.18 ml Worcestershire sauce
- 44.37 ml Dijon mustard
- 44.37 ml honey
- 14.79 ml dried red pepper
- 6 boneless skinless chicken breast halves (or your favorite chicken pieces)
- olive oil
directions
- In a saucepan, combine Grand Marnier, jam, zest, vinegar, Worcestershire sauce, mustard, honey and red pepper flakes. Simmer over medium-low heat just until honey and jam are melted. Remove from heat; cool to room temperature.
- Place chicken breasts, then marinade, in a zip-top plastic bag; marinate at least 4 hours and preferably overnight, refrigerated.
- Preheat oven to 350°F.
- Place chicken breasts in a shallow glass baking dish. Pour marinade over all. Baste breasts with apricot jam.
- Cover loosely and bake 45 minutes to 1 hour, basting with remaining marinade every 15 minutes.
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>