“From RecipeGoldmine, these are super delicious, super smooth, and so very, very good.”
READY IN:
42mins
SERVES:
6
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325ºF. Place in the oven a baking pan with 1 inch of water in it to heat. In a separate bowl. Beat egg yolks with sugar until thick and creamy. Add very gradually to the cream, stirring constantly with a wooden spoon. Add vanilla extract and the 6 tablespoons Grand Marnier. Mix well.
  2. Pour mixture into pot de crème cups and place in the baking pan of water in the oven. Bake for 35 minutes or until a knife inserted in the center of the custard comes out clean.
  3. Remove from the oven and pan of water and cool completely. Chill in the refrigerator for at least 2 hours.
  4. At serving time, blend grated orange rind with the 1 tablespoon Grand Marnier and add to the tops of the custards.

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