“Fantastic sauce to serve with a souffle.”
READY IN:
25mins
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks, sugar and flour with a electronic mixer until lightly lemon colored.
  2. In a medium saucepan, heat milk and cream until bubbly around the edges.
  3. Beat into yolk mixture.
  4. Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
  5. Stir in liqueur.
  6. Serve warm or cold.

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