Grand Marnier Sauce [by Hyeholde Restaurant]
"From "Favorite Restaurant Recipes" . I haven't tried this recipe yet, but I can just picture it over chicken, pork, steak, and desserts. Hope to try it soon."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups milk
- 1⁄4 cup butter (1/2 stick)
- 2⁄3 cup sugar
- 3 egg yolks, room temperature
- 2 tablespoons cornstarch
- 1 teaspoon vanilla
- 1⁄3 cup Grand Marnier
- 1⁄3 cup whipping cream
directions
- Combine milk, butter and 1/3 cup sugar in medium saucepan over medium heat and bring to boil, stirring occasionally.
- Using electric mixer, beat yolks and remaining sugar in small bowl until thickened.
- Add cornstarch and continue beating until mixture is light and lemon colored.
- Gradually beat in enough hot milk to warm mixture slightly.
- Strain into remaining milk, whisking until blended.
- Place over medium heat and bring to boil.
- Remove from heat and stir in vanilla. Let stand until cool.
- Refrigerate until ready to serve.
- Just before serving, cook over low heat, stirring in liqueur and cream.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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